Cooking Times

20 min
Prep Time
103 min
Cook Time
123 min
Total Time

Ingredients (5 items)

300.00 g All-purpose flour
200.00 ml Dark rum
aged
200.00 g Butter
softened
200.00 g Brown sugar
packed
4.00 large Eggs

Instructions (5 steps)

1
Cream butter and brown sugar until light and fluffy.
5 minutes
2
Add eggs one at a time, beating well after each.
5 minutes
3
Fold in flour and spices alternating with rum.
8 minutes
4
Bake in greased bundt pan until toothpick comes out clean.
55 minutes
5
Cool completely, then soak with additional rum syrup.
30 minutes