Cooking Times

10 min
Prep Time
54 min
Cook Time
64 min
Total Time

Ingredients (5 items)

200.00 g White grits
coarse
600.00 g Red snapper
whole, cleaned
3.00 medium Tomatoes
chopped
2.00 medium Onions
sliced
1.00 small Scotch bonnet pepper
chopped

Instructions (5 steps)

1
Cook grits according to package directions until smooth.
20 minutes
2
Season fish and sear in hot oil until golden.
6 minutes
3
Remove fish, Cook vegetables in same pan.
8 minutes
4
Add water, return fish, simmer until tender.
15 minutes
5
Serve fish and sauce over hot grits.
5 minutes