Easy
Bahamian
Bahamian Fish Stew
Hearty fish stew with grouper and vegetables in spicy tomato broth
66
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
51 min
Cook Time
66 min
Total Time
Ingredients (5 items)
800.00 g
Grouper fillets
cut into chunks
4.00 large
Tomatoes
chopped
3.00 medium
Potatoes
cubed
2.00 large
Onions
sliced
2.00 medium
Bell peppers
sliced
Instructions (5 steps)
1
Season fish chunks with salt, pepper, and lime juice.
10 minutes
2
Cook onions and peppers until softened.
8 minutes
3
Add tomatoes and cook until broken down.
10 minutes
4
Add potatoes and enough water to cover, simmer 15 minutes.
15 minutes
5
Add fish and simmer until cooked through, about 8 minutes.
8 minutes