Cooking Times

25 min
Prep Time
34 min
Cook Time
59 min
Total Time

Ingredients (5 items)

800.00 g Conch steaks
pounded thin
200.00 g All-purpose flour
seasoned
3.00 large Eggs
beaten
250.00 g Breadcrumbs
fine
500.00 ml Vegetable oil
for deep frying

Instructions (5 steps)

1
Pound conch steaks until very thin and tender.
15 minutes
2
Season conch with salt, pepper, and lime juice.
5 minutes
3
Set up breading station: flour, eggs, breadcrumbs.
5 minutes
4
Bread each conch steak and fry until golden brown.
6 minutes
5
Serve immediately with peas and rice and hot sauce.
3 minutes