Cooking Times

35 min
Prep Time
10 min
Cook Time
45 min
Total Time

Ingredients (8 items)

4.00 pieces Emu steaks
200g each, or substitute with beef
2.00 tbsp Bush tomatoes
ground, or sun-dried tomatoes
1.00 tbsp Wattleseed
ground, or coffee substitute
1.00 tsp Native pepper
pepperberry, or black pepper
3.00 tbsp Macadamia oil
Australian oil
1.00 tsp Lemon myrtle
ground, or lemon zest
1.00 tsp Sea salt
Australian sea salt
2.00 tbsp Bush honey
native honey

Instructions (6 steps)

1
Mix all spices and seasonings together.
2
Rub spice mixture all over emu steaks.
3
Marinate 30 minutes at room temperature.
30 minutes
4
Heat macadamia oil in heavy pan over high heat.
5
Sear steaks 3-4 minutes each side for medium-rare.
8 minutes
6
Rest 5 minutes, drizzle with bush honey before serving.
5 minutes