Cooking Times

20 min
Prep Time
29 min
Cook Time
49 min
Total Time

Ingredients (5 items)

500.00 g Conch meat
cleaned and diced
200.00 g All-purpose flour
1.00 medium Bell pepper
finely diced
1.00 medium Onion
finely diced
1.00 small Scotch bonnet pepper
minced, seeds removed

Instructions (5 steps)

1
Pound conch meat until tender, then dice finely.
10 minutes
2
Mix flour, baking powder, and seasonings in large bowl.
5 minutes
3
Add conch, vegetables, and enough water to make thick batter.
8 minutes
4
Heat oil to 350°F, drop spoonfuls of batter and fry until golden.
4 minutes
5
Drain on paper towels and serve hot with hot sauce.
2 minutes