Medium
Azerbaijani
Tava Kebab
Pan-fried meat with vegetables
76
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
61 min
Cook Time
76 min
Total Time
Ingredients (5 items)
800.00 g
Lamb chops
bone-in
600.00 g
Potatoes
cubed
3.00 medium
Onions
sliced
4.00 medium
Tomatoes
quartered
1.00 g
Saffron
threads
Instructions (5 steps)
1
Season lamb chops with salt and pepper.
10 minutes
2
Brown chops in heavy pan until golden.
8 minutes
3
Add potatoes and onions around meat.
5 minutes
4
Add tomatoes and saffron water.
3 minutes
5
Cover and cook until tender, 35 minutes.
35 minutes