Easy
Azerbaijani
Ispanak Borani
Spinach with yogurt and walnuts
45
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
800.00 g
Fresh spinach
chopped
400.00 ml
Yogurt
thick, strained
100.00 g
Walnuts
ground
4.00 cloves
Garlic
minced
15.00 g
Dried mint
crushed
Instructions (5 steps)
1
Wilt spinach in pan with minimal water.
5 minutes
2
Drain spinach thoroughly, squeeze out excess water.
10 minutes
3
Mix yogurt with garlic and ground walnuts.
5 minutes
4
Combine spinach with yogurt mixture.
5 minutes
5
Garnish with dried mint and serve cold.
5 minutes