Cooking Times

25 min
Prep Time
135 min
Cook Time
160 min
Total Time

Ingredients (5 items)

600.00 g Lamb shoulder
cubed
400.00 g Fresh herbs
cilantro, parsley, dill, chives
200.00 g Kidney beans
soaked overnight
4.00 pieces Dried limes
pierced
30.00 g Fenugreek leaves
dried

Instructions (5 steps)

1
Brown lamb pieces in oil until golden.
15 minutes
2
Add beans and water, simmer 1 hour.
60 minutes
3
Add chopped herbs and dried limes.
10 minutes
4
Simmer until herbs are wilted and fragrant.
45 minutes
5
Season and serve with rice.
5 minutes