Cooking Times

40 min
Prep Time
210 min
Cook Time
250 min
Total Time

Ingredients (5 items)

1000.00 g Small fruits
quinces, figs, or walnuts
1200.00 g Sugar
granulated
60.00 ml Lemon juice
fresh
6.00 pieces Cardamom pods
30.00 ml Rose water

Instructions (5 steps)

1
Prepare fruits, keeping them whole if possible.
30 minutes
2
Make syrup with sugar and water.
10 minutes
3
Add fruits to syrup, cook gently.
45 minutes
4
Add lemon juice and spices.
5 minutes
5
Cool completely before storing in jars.
120 minutes