Easy
Azerbaijani
Ash-e Doogh
Cold soup with yogurt and cucumber
168
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
148 min
Cook Time
168 min
Total Time
Ingredients (5 items)
800.00 ml
Yogurt
thick, plain
400.00 g
Cucumbers
grated
60.00 g
Fresh mint
chopped
80.00 g
Walnuts
crushed
20.00 g
Rose petals
dried, optional
Instructions (5 steps)
1
Whisk yogurt until completely smooth.
5 minutes
2
Salt grated cucumbers, drain 15 minutes.
15 minutes
3
Mix yogurt with cucumbers and mint.
5 minutes
4
Add crushed walnuts and seasonings.
3 minutes
5
Chill for 2 hours, garnish with rose petals.
120 minutes