Easy
Azerbaijani
Ajapsandali
Mixed vegetable stew with eggplant and herbs
120
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
35 min
Prep Time
85 min
Cook Time
120 min
Total Time
Ingredients (5 items)
600.00 g
Eggplants
cubed
400.00 g
Zucchini
sliced
3.00 medium
Bell peppers
sliced
500.00 g
Tomatoes
chopped
60.00 g
Fresh coriander
chopped
Instructions (5 steps)
1
Salt eggplant cubes, drain 30 minutes.
30 minutes
2
Cook each vegetable separately until tender.
25 minutes
3
Combine all vegetables in large pot.
5 minutes
4
Simmer together for 20 minutes.
20 minutes
5
Add herbs and serve hot or cold.
5 minutes