Cooking Times

30 min
Prep Time
340 min
Cook Time
370 min
Total Time

Ingredients (5 items)

300.00 g Whole wheat
soaked overnight
800.00 g Lamb shank
with bone
80.00 g Butter
5.00 g Cinnamon
ground
15.00 ml Rose water

Instructions (5 steps)

1
Simmer lamb in water for 2 hours until tender.
120 minutes
2
Remove meat, shred finely, strain broth.
15 minutes
3
Cook wheat in broth until completely soft.
180 minutes
4
Mash until smooth, add shredded meat.
15 minutes
5
Season and serve hot with cinnamon.
10 minutes