Cooking Times

135 min
Prep Time
180 min
Cook Time
315 min
Total Time

Ingredients (5 items)

600.00 g Flour
bread flour
350.00 ml Water
warm
15.00 g Fresh yeast
30.00 g Sesame seeds
for topping
15.00 g Nigella seeds
black cumin

Instructions (5 steps)

1
Make simple yeast dough, knead well.
15 minutes
2
Rise for 2 hours until doubled.
120 minutes
3
Shape into round flat breads.
10 minutes
4
Top with seeds, bake at high heat.
15 minutes
5
Cool on wire rack before serving.
20 minutes