Easy
Azerbaijani
Khazar Salatı
Caspian Sea salad with fish and vegetables
173
Total Minutes
6
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
148 min
Cook Time
173 min
Total Time
Ingredients (5 items)
300.00 g
Smoked fish
sturgeon or salmon
4.00 large
Boiled eggs
chopped
300.00 g
Boiled potatoes
diced
200.00 g
Cucumbers
diced
100.00 ml
Mayonnaise
Instructions (5 steps)
1
Flake smoked fish, remove any bones.
10 minutes
2
Dice potatoes and eggs when cooled.
8 minutes
3
Add diced cucumbers to mixture.
5 minutes
4
Gently fold in mayonnaise and seasonings.
5 minutes
5
Chill for 2 hours before serving.
120 minutes