Cooking Times

50 min
Prep Time
133 min
Cook Time
183 min
Total Time

Ingredients (5 items)

400.00 g Flour
all-purpose
600.00 g Lamb chunks
2.00 large Onions
diced
40.00 g Tomato paste
200.00 ml Yogurt
for serving

Instructions (5 steps)

1
Make pasta dough, rest 30 minutes.
30 minutes
2
Brown lamb with onions until golden.
15 minutes
3
Add tomato paste and water, simmer.
60 minutes
4
Roll dough thin, cut into squares.
20 minutes
5
Cook pasta in broth, serve with yogurt.
8 minutes