Cooking Times

140 min
Prep Time
210 min
Cook Time
350 min
Total Time

Ingredients (5 items)

500.00 g Flour
bread flour
200.00 ml Milk
warm
300.00 ml Heavy cream
120.00 g Sugar
20.00 g Fresh yeast

Instructions (5 steps)

1
Make sweet yeast dough, knead well.
20 minutes
2
Rise for 2 hours until doubled.
120 minutes
3
Roll out, fill with sweetened cream.
15 minutes
4
Shape into rounds, bake until golden.
25 minutes
5
Cool before serving with tea.
30 minutes