Medium
Azerbaijani
Dovga
Cold yogurt soup with herbs and rice
170
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
155 min
Cook Time
170 min
Total Time
Ingredients (5 items)
1000.00 ml
Yogurt
thick, plain
80.00 g
Rice
cooked
200.00 g
Mixed herbs
cilantro, dill, mint
100.00 g
Chickpeas
cooked
2.00 large
Eggs
beaten
Instructions (5 steps)
1
Whisk yogurt until smooth and creamy.
5 minutes
2
Add beaten eggs slowly while whisking.
5 minutes
3
Heat gently, stirring constantly.
15 minutes
4
Add rice, chickpeas, and herbs.
10 minutes
5
Cool completely and serve chilled.
120 minutes