Cooking Times

60 min
Prep Time
80 min
Cook Time
140 min
Total Time

Ingredients (5 items)

800.00 g Fish steaks
salmon or sturgeon
2.00 large Lemons
juiced and zested
40.00 g Fresh tarragon
chopped
10.00 g Coriander seeds
crushed
80.00 ml Olive oil

Instructions (5 steps)

1
Cut fish into large cubes for skewers.
10 minutes
2
Marinate in lemon, herbs, and spices.
45 minutes
3
Thread on skewers with bay leaves.
8 minutes
4
Grill over medium heat, turning once.
12 minutes
5
Serve immediately with lemon wedges.
5 minutes