Cooking Times

35 min
Prep Time
80 min
Cook Time
115 min
Total Time

Ingredients (5 items)

800.00 g Eggplants
cubed
400.00 g Tomatoes
chopped
2.00 large Bell peppers
sliced
40.00 g Fresh basil
chopped
20.00 ml Pomegranate paste
narsharab

Instructions (5 steps)

1
Salt eggplant cubes, drain 30 minutes.
30 minutes
2
Fry eggplants until golden brown.
15 minutes
3
Add peppers and tomatoes to pan.
10 minutes
4
Simmer until vegetables are tender.
20 minutes
5
Add basil and pomegranate paste before serving.
5 minutes