Cooking Times

45 min
Prep Time
0 min
Cook Time
45 min
Total Time

Ingredients (6 items)

2.00 lbs White fish
firm, cubed
1.00 cup Lime juice
fresh
1.00 Red onion
thinly sliced
2.00 Aji amarillo
yellow peppers
0.25 cup Cilantro
chopped
1.00 tsp Salt

Instructions (6 steps)

1
Cut fish into 1/2-inch cubes.
2
Marinate fish in lime juice for 10-15 minutes.
3
Add sliced onion and peppers.
4
Season with salt and cilantro.
5
Chill for 30 minutes before serving.
6
Serve with sweet potato and corn.