Cooking Times

15 min
Prep Time
12 min
Cook Time
27 min
Total Time

Ingredients (9 items)

2.25 cups All-purpose flour
1.00 cup Butter
softened
0.75 cup Brown sugar
packed
0.25 cup White sugar
2.00 large Eggs
2.00 tsp Vanilla extract
1.00 tsp Baking soda
1.00 tsp Salt
2.00 cups Chocolate chips

Instructions (8 steps)

1
Preheat oven to 375°F (190°C).
2
Cream together butter and both sugars until light and fluffy.
3
Beat in eggs one at a time, then add vanilla extract.
4
In a separate bowl, combine flour, baking soda, and salt.
5
Gradually add dry ingredients to wet ingredients, mixing until just combined.
6
Fold in chocolate chips.
7
Drop rounded tablespoons of dough onto ungreased baking sheets.
8
Bake for 9-11 minutes until golden brown around edges.
10 minutes