Cooking Times

15 min
Prep Time
98 min
Cook Time
113 min
Total Time

Ingredients (5 items)

600.00 g Lamb shoulder
with bone
400.00 g Potatoes
cubed
200.00 g Carrots
sliced
2.00 medium Onions
quartered
60.00 g Fresh herbs
cilantro, dill

Instructions (5 steps)

1
Simmer lamb in water for 1 hour.
60 minutes
2
Add vegetables in order of cooking time.
5 minutes
3
Cook until vegetables are tender.
25 minutes
4
Season with salt and pepper.
3 minutes
5
Garnish with fresh herbs and serve.
5 minutes