Medium
Azerbaijani
Kyufta
Large meatballs in aromatic broth
130
Total Minutes
6
Servings
Gluten-Free
Cooking Times
35 min
Prep Time
95 min
Cook Time
130 min
Total Time
Ingredients (5 items)
600.00 g
Ground lamb
400.00 g
Ground beef
100.00 g
Rice
cooked
80.00 g
Fresh herbs
mint, cilantro
8.00 g
Turmeric
ground
Instructions (5 steps)
1
Mix meats with rice, herbs, and spices.
15 minutes
2
Form into large tennis ball-sized meatballs.
20 minutes
3
Simmer in seasoned broth for 45 minutes.
45 minutes
4
Turn gently once during cooking.
5 minutes
5
Serve hot with broth and fresh herbs.
10 minutes