Cooking Times

75 min
Prep Time
130 min
Cook Time
205 min
Total Time

Ingredients (5 items)

500.00 g Flour
bread flour
200.00 ml Milk
warm
15.00 g Fresh yeast
15.00 g Nigella seeds
black cumin
10.00 g Coarse salt
for topping

Instructions (5 steps)

1
Make yeast dough, knead well.
15 minutes
2
Rise for 1 hour until doubled.
60 minutes
3
Roll into ropes, twist into rings.
20 minutes
4
Top with seeds and salt, bake until golden.
20 minutes
5
Cool on wire rack before serving.
15 minutes