Cooking Times

20 min
Prep Time
165 min
Cook Time
185 min
Total Time

Ingredients (5 items)

1000.00 g Lamb shoulder
with fat
2.00 large Onions
sliced
3.00 pieces Bay leaves
5.00 g Black pepper
whole peppercorns
20.00 g Salt
coarse

Instructions (5 steps)

1
Cut lamb into chunks, season generously.
15 minutes
2
Cook slowly in own fat until browned.
45 minutes
3
Add onions and spices, continue cooking.
30 minutes
4
Cook until meat is very tender.
60 minutes
5
Store covered in fat for preservation.
15 minutes