Medium
Azerbaijani
Nohud Plovî
Chickpea pilaf with lamb and spices
185
Total Minutes
6
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
160 min
Cook Time
185 min
Total Time
Ingredients (5 items)
300.00 g
Chickpeas
soaked overnight
500.00 g
Lamb chunks
400.00 g
Basmati rice
5.00 g
Turmeric
ground
3.00 g
Cinnamon
stick
Instructions (5 steps)
1
Cook chickpeas until tender, about 1 hour.
60 minutes
2
Brown lamb with onions and spices.
15 minutes
3
Add chickpeas and simmer together.
30 minutes
4
Layer rice over lamb mixture.
10 minutes
5
Steam covered until rice is tender.
45 minutes