Cooking Times

15 min
Prep Time
56 min
Cook Time
71 min
Total Time

Ingredients (5 items)

4.00 pieces Large eggplants
100.00 g Fresh herbs
basil, cilantro, mint
80.00 g Walnuts
chopped
100.00 g Pomegranate seeds
fresh
3.00 cloves Garlic
minced

Instructions (5 steps)

1
Grill whole eggplants until charred and soft.
25 minutes
2
Peel and mash flesh, remove seeds.
15 minutes
3
Mix with herbs, garlic, and walnuts.
8 minutes
4
Season with salt, pepper, and lemon.
3 minutes
5
Garnish with pomegranate seeds.
5 minutes