Cooking Times

10 min
Prep Time
158 min
Cook Time
168 min
Total Time

Ingredients (5 items)

80.00 g Rice flour
1000.00 ml Milk
whole
120.00 g Sugar
20.00 ml Rose water
40.00 g Pistachios
chopped

Instructions (5 steps)

1
Dissolve rice flour in small amount of milk.
5 minutes
2
Heat remaining milk with sugar until hot.
8 minutes
3
Add rice flour mixture, stir constantly.
15 minutes
4
Cook until thick, add rose water.
10 minutes
5
Chill and garnish with pistachios.
120 minutes