Cooking Times

20 min
Prep Time
138 min
Cook Time
158 min
Total Time

Ingredients (5 items)

800.00 g Lamb chunks
shoulder
400.00 g Basmati rice
120.00 g Dried fruits
apricots, prunes
2.00 g Saffron
threads
3.00 g Cinnamon
stick

Instructions (5 steps)

1
Brown lamb pieces with onions until golden.
15 minutes
2
Add spices and simmer until tender.
60 minutes
3
Parboil rice separately until half cooked.
8 minutes
4
Layer rice over meat, add saffron water.
10 minutes
5
Steam covered for 45 minutes.
45 minutes