Cooking Times

65 min
Prep Time
86 min
Cook Time
151 min
Total Time

Ingredients (5 items)

400.00 g Flour
all-purpose
300.00 g Ground beef
400.00 ml Yogurt
thick
4.00 cloves Garlic
minced
30.00 g Fresh mint
chopped

Instructions (5 steps)

1
Make stiff dough, knead well and rest.
30 minutes
2
Season beef with onions and spices.
8 minutes
3
Roll dough thin, cut squares and fill.
35 minutes
4
Boil dumplings until they float.
8 minutes
5
Serve with garlic yogurt and mint.
5 minutes