Cooking Times

65 min
Prep Time
86 min
Cook Time
151 min
Total Time

Ingredients (5 items)

500.00 g Flour
all-purpose
200.00 g Butter
softened
250.00 g Ground almonds
180.00 g Powdered sugar
15.00 ml Rose water

Instructions (5 steps)

1
Make rich pastry dough with butter.
15 minutes
2
Mix almonds, sugar, and rose water.
8 minutes
3
Roll dough, cut circles, fill and seal.
30 minutes
4
Create traditional crescent pattern.
15 minutes
5
Bake until lightly golden, cool.
18 minutes