Cooking Times

25 min
Prep Time
76 min
Cook Time
101 min
Total Time

Ingredients (5 items)

600.00 g Fish fillets
white fish, cubed
400.00 g Basmati rice
2.00 g Saffron
threads
80.00 g Fresh dill
chopped
60.00 g Barberries
dried

Instructions (5 steps)

1
Parboil rice until half cooked, drain.
8 minutes
2
Pan-fry fish pieces until golden.
8 minutes
3
Layer rice, fish, and dill in pot.
10 minutes
4
Add saffron water, steam 45 minutes.
45 minutes
5
Garnish with barberries and serve.
5 minutes