Cooking Times

30 min
Prep Time
138 min
Cook Time
168 min
Total Time

Ingredients (5 items)

200.00 g Reshteh noodles
flat noodles
150.00 g Mixed beans
kidney, white beans
100.00 g Lentils
green
200.00 g Fresh herbs
parsley, cilantro, dill
100.00 ml Kashk
whey or yogurt

Instructions (5 steps)

1
Soak beans overnight, cook until tender.
90 minutes
2
Add lentils and cook 20 minutes more.
20 minutes
3
Add chopped herbs and simmer.
15 minutes
4
Cook noodles separately, add to soup.
8 minutes
5
Serve with kashk and fried onions.
5 minutes