Cooking Times

60 min
Prep Time
92 min
Cook Time
152 min
Total Time

Ingredients (5 items)

400.00 g Flour
all-purpose
300.00 g Ground lamb
2.00 medium Onions
finely diced
60.00 g Fresh herbs
cilantro, dill
8.00 g Sumac
ground

Instructions (5 steps)

1
Make unleavened dough, rest 30 minutes.
30 minutes
2
Cook lamb with onions until browned.
12 minutes
3
Add herbs and sumac, cool completely.
15 minutes
4
Roll dough thin, fill and seal half-moons.
25 minutes
5
Cook on griddle until crispy both sides.
10 minutes