Cooking Times

25 min
Prep Time
225 min
Cook Time
250 min
Total Time

Ingredients (5 items)

1500.00 g Leg of lamb
bone-in
3.00 large Onions
sliced
800.00 g Potatoes
whole small
2.00 g Saffron
threads
4.00 pieces Bay leaves

Instructions (5 steps)

1
Season lamb with salt, pepper, and saffron.
15 minutes
2
Layer onions and potatoes in tandir or heavy pot.
10 minutes
3
Place lamb on top, add bay leaves.
5 minutes
4
Seal tightly and cook in slow oven.
180 minutes
5
Rest 15 minutes before carving and serving.
15 minutes