Cooking Times

25 min
Prep Time
52 min
Cook Time
77 min
Total Time

Ingredients (5 items)

1000.00 g Fish fillets
white fish
150.00 g Walnuts
ground
100.00 g Fresh herbs
cilantro, green onions
4.00 cloves Garlic
minced
20.00 ml Pomegranate paste
narsharab

Instructions (5 steps)

1
Mix ground walnuts with herbs and garlic.
10 minutes
2
Add pomegranate paste and seasonings.
5 minutes
3
Spread mixture on fish fillets, roll up.
12 minutes
4
Secure with toothpicks, steam until cooked.
20 minutes
5
Slice and serve with lemon wedges.
5 minutes