Cooking Times

25 min
Prep Time
25 min
Cook Time
50 min
Total Time

Ingredients (8 items)

500.00 g Sausage mince
good quality pork mince
1.00 medium Onion
finely diced
100.00 g Breadcrumbs
fresh breadcrumbs
1.00 piece Egg
beaten
2.00 tbsp Herbs
mixed dried herbs
2.00 sheets Puff pastry
thawed
1.00 tbsp Tomato sauce
ketchup
1.00 piece Extra egg
beaten, for wash

Instructions (6 steps)

1
Mix mince, onion, breadcrumbs, egg, herbs, and sauce.
2
Season mixture well with salt and pepper.
3
Cut pastry sheets in half lengthwise.
4
Place sausage mixture along one edge of pastry.
5
Roll up tightly, seal with egg wash.
6
Cut into portions, brush with egg, bake at 200°C for 25 minutes.
25 minutes