Cooking Times

45 min
Prep Time
63 min
Cook Time
108 min
Total Time

Ingredients (5 items)

800.00 g Fish fillets
sturgeon or salmon
2.00 large Lemons
juiced
60.00 g Fresh herbs
dill, parsley
60.00 ml Olive oil
10.00 g Sumac
ground

Instructions (5 steps)

1
Cut fish into cubes, marinate in lemon juice.
30 minutes
2
Mix with olive oil, herbs, and spices.
10 minutes
3
Thread fish onto metal skewers.
8 minutes
4
Grill over high heat, turning once.
10 minutes
5
Serve with rice and grilled vegetables.
5 minutes