Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (5 items)

600.00 g Lamb shoulder
with bone
200.00 g Chickpeas
soaked overnight
300.00 g Potatoes
cubed
2.00 large Tomatoes
chopped
50.00 g Fresh herbs
cilantro, dill

Instructions (5 steps)

1
Simmer lamb in water for 1 hour until tender.
60 minutes
2
Add drained chickpeas, cook 30 minutes more.
30 minutes
3
Add potatoes and tomatoes to pot.
5 minutes
4
Simmer until potatoes are tender, 20 minutes.
20 minutes
5
Garnish with fresh herbs and serve hot.
5 minutes