Cooking Times

35 min
Prep Time
77 min
Cook Time
112 min
Total Time

Ingredients (5 items)

1200.00 g Whole fish
sea bass or similar
200.00 g Walnuts
shelled
150.00 g Fresh herbs
cilantro, dill, tarragon
30.00 g Pomegranate paste
narsharab
1.00 g Saffron
threads

Instructions (5 steps)

1
Clean fish, make deep cuts on both sides.
15 minutes
2
Grind walnuts with herbs and pomegranate paste.
10 minutes
3
Stuff fish cavity and cuts with herb mixture.
12 minutes
4
Wrap in foil and bake until tender.
35 minutes
5
Garnish with pomegranate seeds and serve.
5 minutes