Cooking Times

75 min
Prep Time
111 min
Cook Time
186 min
Total Time

Ingredients (5 items)

400.00 g Flour
all-purpose
300.00 g Ground lamb
very finely ground
1500.00 ml Beef broth
clear
1.00 small Onions
minced very fine
20.00 g Fresh mint
chopped

Instructions (5 steps)

1
Make very stiff dough, knead until smooth.
20 minutes
2
Mix lamb with onions and seasonings.
8 minutes
3
Roll dough paper-thin, cut tiny squares.
30 minutes
4
Fill with meat, fold into tiny dumplings.
45 minutes
5
Boil in broth until they float, serve hot.
8 minutes