Cooking Times

25 min
Prep Time
215 min
Cook Time
240 min
Total Time

Ingredients (5 items)

800.00 g Lamb ribs
with bones
200.00 g Chickpeas
soaked overnight
150.00 g Chestnuts
peeled
300.00 g Potatoes
small whole
1.00 g Saffron
threads

Instructions (5 steps)

1
Layer lamb, chickpeas, and vegetables in clay pots.
15 minutes
2
Add saffron water and seasonings.
5 minutes
3
Seal pots and bake in slow oven.
180 minutes
4
Break open pots at table for serving.
5 minutes
5
Eat broth first, then solids with bread.
10 minutes