Cooking Times

30 min
Prep Time
47 min
Cook Time
77 min
Total Time

Ingredients (5 items)

600.00 g Ground lamb
fatty cut
2.00 large Onions
grated
50.00 g Fresh herbs
parsley, cilantro
10.00 g Sumac
ground
4.00 pieces Lavash bread
for serving

Instructions (5 steps)

1
Mix lamb with grated onions and herbs.
10 minutes
2
Season with salt, pepper, and sumac.
5 minutes
3
Form mixture around metal skewers.
15 minutes
4
Grill over high heat turning frequently.
12 minutes
5
Serve with lavash, onions, and herbs.
5 minutes