Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (5 items)

800.00 g Potatoes
boiled, cubed
300.00 g Leftover meat
beef or pork, diced
2.00 medium Onions
sliced
4.00 large Eggs
fried
3.00 g Caraway seeds
ground

Instructions (5 steps)

1
Heat lard in large cast iron pan.
3 minutes
2
Fry potatoes until golden and crispy.
15 minutes
3
Add onions and meat, season with caraway.
8 minutes
4
Make wells, crack eggs into them.
5 minutes
5
Cook until eggs set, serve immediately.
4 minutes