Cooking Times

25 min
Prep Time
53 min
Cook Time
78 min
Total Time

Ingredients (5 items)

300.00 g Stale bread
cubed
120.00 g Pork cracklings
grammeln
200.00 ml Milk
warm
2.00 large Eggs
1200.00 ml Beef broth
for serving

Instructions (5 steps)

1
Soak bread cubes in warm milk until soft.
15 minutes
2
Mix in cracklings, eggs, and parsley.
8 minutes
3
Season well, form into dumplings.
10 minutes
4
Simmer in salted water for 15 minutes.
15 minutes
5
Serve hot in clear beef broth.
5 minutes