Cooking Times

115 min
Prep Time
173 min
Cook Time
288 min
Total Time

Ingredients (5 items)

500.00 g Flour
bread flour
250.00 ml Milk
warm
20.00 g Fresh yeast
100.00 g Raisins
soaked
10.00 g Cinnamon
ground

Instructions (5 steps)

1
Make yeast dough, knead until smooth and elastic.
20 minutes
2
Rise for 1.5 hours until doubled in size.
90 minutes
3
Roll out, sprinkle with cinnamon and raisins.
10 minutes
4
Roll up spiral, place in buttered pan.
8 minutes
5
Bake at 180°C for 45 minutes until golden.
45 minutes