Easy
Austrian
Wiener Eiskaffee
Viennese iced coffee with whipped cream
71
Total Minutes
1
Servings
Vegetarian
Gluten-Free
Cooking Times
35 min
Prep Time
36 min
Cook Time
71 min
Total Time
Ingredients (5 items)
200.00 ml
Strong coffee
cold, sweetened
2.00 scoops
Vanilla ice cream
high quality
100.00 ml
Whipped cream
fresh
20.00 ml
Chocolate syrup
optional
2.00 pieces
Wafer cookies
for garnish
Instructions (5 steps)
1
Brew strong coffee, sweeten and cool completely.
30 minutes
2
Place ice cream scoops in tall glass.
2 minutes
3
Pour cold coffee over ice cream.
1 minutes
4
Top with generous amount of whipped cream.
2 minutes
5
Garnish with wafer and serve immediately.
1 minutes