Cooking Times

45 min
Prep Time
68 min
Cook Time
113 min
Total Time

Ingredients (5 items)

300.00 g Flour
all-purpose
250.00 g Quark cheese
200.00 g Plum butter
thick powidl
60.00 g Butter
melted
80.00 g Breadcrumbs
toasted

Instructions (5 steps)

1
Make dough with flour, quark, and egg.
10 minutes
2
Rest dough for 30 minutes covered.
30 minutes
3
Roll thin, cut squares, fill with plum butter.
15 minutes
4
Seal pockets, boil in salted water.
8 minutes
5
Toss with buttered breadcrumbs and sugar.
5 minutes