Cooking Times

25 min
Prep Time
44 min
Cook Time
69 min
Total Time

Ingredients (5 items)

600.00 g Veal sweetbreads
cleaned and soaked
200.00 ml Heavy cream
100.00 ml White wine
dry
30.00 g Flour
for dusting
60.00 g Butter

Instructions (5 steps)

1
Blanch sweetbreads, remove membranes.
15 minutes
2
Slice and dust lightly with flour.
8 minutes
3
Cook in butter until golden brown.
8 minutes
4
Deglaze with wine, add cream.
5 minutes
5
Simmer until sauce thickens, season.
8 minutes